Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts

Friday, June 28, 2013

In the Garden

The glaring heat of the sun to be challenged by erratic bursts of thunderstorms hasn't helped 
my leafy greens and tomatoes but at least these little gems are doing well. 
Here's to hoping that I don't have to transfer my romaine and spinach, yet again...

Cucumbers... 

Lemon 
We just harvested about 4 kilos of calamansi from the trees, yay!

Lavender

Thursday, June 28, 2012

Braised Lamb Pies

Chunks of lamb slowly braised in a rich red wine sauce with carrots, potatoes and fresh herbs;)


*Now included on the menu;)

Thursday, May 31, 2012

Garden Boom!

Remember this tiny plot from last year? I had sweet corn, bell peppers, eggplant, tarragon, cherry tomatoes and a few spindly marigold plants. 
I was happy with my plot. 


Well, it's been growing ever since...and now I'm deliriously happy with my garden!

I get to go out early in the morning, still in my pj's, with a steaming cup of coffee. Look at what's growing, watch the bees fly from one flower to another, brush against the fragrant herb bushes and pick off a few flowers to brighten up my kitchen as I go through a busy day of baking.

I have bushes of bright cosmos, marigolds, zinnias and hydrangeas intermingled with cherry tomatoes and spinach. We converted an old slide into a large herb bed, now housing flat leaf parsley, curly parsley, Thai basil, purple basil, sweet basil, lemon basil, thyme, cilantro, rosemary and oregano. The old tiny plot has been overrun with tarragon and large fennel bulbs. Old wine bottles are used as a partition between more cherry tomatoes, sunflowers and bunching onions. Chocolate mint, peppermint and spearmint crawl out of half a dozen pots on the stairs while a very determined squash plant is trying to invade the cosmos and hibiscus. Five hard working calamansi trees line the edge of the garden but my lone lemon tree is still shy about producing more fruit. 
Yes, I am ecstatic about my simple garden:) Now, if only I could keep those pesky snails away from my lettuce!

Turkey Pastrami Sandwich

Toasted whole wheat baguette slathered with freshly made pesto and sharp Dijon mustard, stringy mozzarella, peppery turkey pastrami, crunchy vegetables and a topping of organic mixed greens. Washed down with a passion fruit and dalandan smoothie.
Yummy! Lunch is served;) 

I just had to take a shot of my view (Taal Lake with Taal volcano right there on the upper left corner) while lazily picking on my sandwich:)
Happy days...

Friday, February 3, 2012

Inspired by...

Instead of cake, "wedding pies"!
Aren't they adorable? Yes. They are...
;)
from Tara Guerardsoiree
DIY rustic garden tags
from Studiog G
 Outdoor dining! 
from Frolic

 Uh-huh!
from Etsy 


Walk Off The Earth (Gotye cover) - "Somebody That I Used To Know"
Amazing band!

Thursday, December 15, 2011

Herb Roasted Turkey Leg

Trio of Homemade Salad Dressings!

I LOVE, LOVE, LOVEEE salads...
Salad for breakfast, salad for lunch, salad for dinner, salad for snacks...

 But since I eat so much of it, I mix it up always so to keep things interesting. Here's a trio of dressings that goes well with any mound of salad greens;)
Sweet and tangy honey-balsamic vinaigrette... 
Sour, creamy, salty with a hint of sweetness and a kick makes up my yogurt-feta and honey garlic dressing...
Refreshing passion fruit with licorice-y fennel dressing...

Thursday, November 17, 2011

Chicken and Spinach Lasagne

layers of silky homemade pasta
leisurely simmered fresh tomato and basil sauce
chunks of chicken, mushroom and spinach
three types of cheese melting into one
all gloriously draped with creamy bechamel sauce! 

i need alone time...

yummm.....


Wednesday, November 16, 2011