Monday, November 28, 2011

Menu for November to December




please click on the photos to enlarge


Our breads and pastries are homemade and freshly baked. We use no preservatives or MSG. We do our best in sourcing our ingredients from local suppliers and small farms around the area if not from our own garden where we grow our herbs and vegetables organically. The menu is inspired by and changes according to seasonal ingredients.

We require a group minimum of 6 people and maximum of 35 people, to be booked/confirmed at least 4 days ahead. 
~ For more details, please contact us at 09157816033 or send an email to greenjellybean_116@yahoo.com

Thank You!

No comments:

Post a Comment